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October 14, 2007

Smokin’ Turkeys

Must take some big papers

Smoked about 45 pounds of turkey today, there are a few photos posted on the right of the page. One of the birds was brined with early fall harvest raw honey from Davis Honey in Cayuga; the sweetness was evened out by clover and earthiness.  I also added whole allspice, szechuan [...]

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